Gastronomic Experience at Aurica
Aurica International Hotels approaches gastronomy not simply as a food and beverage service, but as a nature-conscious, healthy, and culturally rooted lifestyle experience. Each dish unites the purity of organic ingredients, the dedication of local producers, and the insights of modern nutritional science.
At Aurica, taste, wellness, and sustainability converge at the table.
Dietary Options for All Ages
Nutrition Plans Compatible with Hypoxi
Flavors Prepared with Organic and Local Ingredients
Healthy Living Menu
Personalized Functional Menus
The Dining Experience at Aurica
Each guest is unique in age, lifestyle, and health condition. Aurica respects this diversity and offers tailored dietary alternatives:
• Nutrient-rich and fun presentations specially designed for children
• Easy-to-digest, low-sodium, heart-healthy meals for elderly guests
• High-protein and balanced-carb dishes for athletes
• Safe menus prepared under dietitian supervision for pregnant individuals and those with medical needs
All meals are freshly prepared daily by our expert culinary teams.
Hypoxi-supported programs at Aurica are integrated with personalized nutrition plans, targeting metabolic balance:
• Menus that support fat burning, featuring low glycemic index and anti-inflammatory ingredients
• Specially planned meals before and after Hypoxi sessions
• Calorie intake tailored to individual health metrics
This system promotes healthy weight management and optimal body composition.
All ingredients used in Aurica kitchens are organic and naturally sourced from local producers:
• Direct collaboration with local farmers for fresh produce
• Natural ingredients free of additives, pesticides, and GMOs
• Traditional recipes combined with modern cooking techniques
• All kitchen operations follow strict waste management and sustainability principles
This approach reflects a high level of environmental and guest health consciousness.
Aurica’s healthy living menus are crafted by combining seasonal ingredients with the latest in nutrition science:
• Low-carb, high-protein balance
• Fiber-rich meals that support digestion
• High-antioxidant fruit and vegetable plates
• Fermented foods and natural probiotic support
• Detox drinks and herbal supplements
These menus deliver a holistic experience that supports not just nutrition but also immunity and overall well-being.
At Aurica, functional menus are individually planned for each guest:
• Safe alternatives for sensitivities such as gluten, lactose, and sugar intolerance
• Ingredients tailored to metabolic type, hormone balance, and personal health data
• Options that boost energy, support mental focus, and enhance immunity
• Menu planning with dietitian consultation and personalized monitoring upon request
Through this approach, nutrition becomes an essential part of healthy living.
Aurica International Hotels presents gastronomy not as a mere extension of accommodation, but as a distinct service that enhances the guest’s quality of life.
Each dish is prepared with respect for nature, care for the guest, and a commitment to health.
Aurica tables, where freshness, authenticity, and personal touches meet, contribute not only to physical wellness—but to mental and emotional well-being as well.
